Food additives

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin. Food additives also include substances that may be introduced to food indirectly called "indirect additives" in the manufacturing process, through packing, or during storage or transport.

 

  • Chemical agents
  • Emulsifiers
  • Flavor compounds
  • Colorants
  • Sweeteners

Related Conference of Food additives

October 14-15, 2019

12th Global Experts Meeting on Chemistry and Drug Design

Seoul, South Korea
October 30-31, 2019

26th World Congress on Chemistry

London, UK
November 18-19, 2019

10th World Meet on Analytical Chemistry & Instrumentation

Bangkok, Thailand
November 18-19, 2019

World Polymer Chemistry & Biopolymers Congress

Rome, Italy
April 13-14, 2020

6th International Conference on Polymer Chemistry

Prague | Czech Republic
March 18-19, 2020

16th European Organic Chemistry Congress

London, UK
March 26-27, 2020

8th Global Conference on Mass Spectrometry

Osaka, Japan
March 27-28, 2020

Analytical Chemistry & Drug Development

Dublin,Ireland
March 27-28, 2020

Global Conference on Chemistry and Catalysis

Amsterdam, Netherlands

10th World Congress on Chromatography

April 16-17, 2020 Amsterdam | Netherlands
April 17-18, 2020

Green & Industrial Chemistry Congress

London, United Kingdom

9th World Congress on Mass Spectrometry

June 10-11, 2020 | Berlin, Germany
July 09-10, 2020

11th World Congress on Green Chemistry and Technology

Geneva, Switzerland
December 07-08, 2020

10th World Congress on Mass Spectrometry & Analytical Techniques

Prague | Czech Republic

Food additives Conference Speakers

Recommended Sessions

Related Journals

Are you interested in