Food science and Food technology

Food Science and Technology is an exciting multidisciplinary field that prepares students with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.

 

  • Analytical Chemistry
  • Food Biotechnology
  • Food Engineering
  • Food Nutrition
  • Quality control

Related Conference of Food science and Food technology

October 14-15, 2019

12th Global Experts Meeting on Chemistry and Drug Design

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26th World Congress on Chemistry

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10th World Meet on Analytical Chemistry & Instrumentation

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World Polymer Chemistry & Biopolymers Congress

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16th European Organic Chemistry Congress

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8th Global Conference on Mass Spectrometry

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10th World Congress on Chromatography

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April 17-18, 2020

Green & Industrial Chemistry Congress

London, United Kingdom

9th World Congress on Mass Spectrometry

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11th World Congress on Green Chemistry and Technology

Geneva, Switzerland
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10th World Congress on Mass Spectrometry & Analytical Techniques

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Food science and Food technology Conference Speakers

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