Food waste management

Food waste is defined as all food, solid or liquid, that is discarded. This includes the organic residues, food scraps, or edible food that has been thrown away for any reason. Food waste or food loss is food that is discarded or lost uneaten. The causes of food waste or loss are numerous and occur at the stages of producing, processing, retailing and consuming. Loss and wastage occur at all stages of the food supply chain or value chain.

 

  • Food donation
  • Recycling treatments
  • Prevent and reduce food wastage at source
  • Choose a cost-effective disposal option
  • Food resource management

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